Clay Rivers (npub1cj7…fksg) I’ve had grits but I’ve never made grits before. So today I went to multiple grocery stores to find stone ground course cornmeal. Eventually found some.
I got ‘em soaking on the stove overnight. No smoked Gouda, but after doing some internet research someone mentioned bay leaves so I threw a couple in. I like bay leaves in my mac and cheese when I remember to throw them in