Event JSON
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[
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],
[
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"content": "A pair of chef’s knives I recently finished: a 170mm petty and a 255mm gyuto.They are both made from a very high carbon steel (125cr2) hardened to 64HRC, which is at the high end of what you’d get from a traditional Japanese knife made from Hitachi white or blue steel. #knifemaking #handmade #DIY\nhttps://media.cosocial.ca/media_attachments/files/114/458/111/841/146/162/original/8a2b7e3d2e2e2d38.jpeg\n",
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