Bern on Nostr: it's definitely confusing. A bit like the power setting on my toaster. It goes from ...

it's definitely confusing.

A bit like the power setting on my toaster. It goes from 1-6, but ~2.5 leaves the bread black on the outside (and we're not talking particularly dry bread here). Even really moist sourdough is nicely toasted at that point. I struggle to think of a use case for any setting over three...