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"content": "Almost time to get ready for my first meeting of the day, so let's talk #food first. \n\nThere are four different ways of making Lime Rasam according to the Queen of Tamil Food, Meenakshi Ammal. This is the first of her methods. \n\nLime Rasam, made with green chillies and a base of toor dal for that slightly silky texture. \n\nThe green chillies give a fresh green taste with the lime juice. There is no tamarind in this recipe as the lime adds sufficient sourness. In this version very little spice is used beyond the chillies, some asafoetida and mustard seeds. It is deliciously hot and tangy. Very refreshing and perfect for a hot day.\n\n#Rasam #IndianFood #FromTheKitchen #FromTheArchives #Vegetarian\n\nhttps://o.mastodon.au/media_attachments/files/116/756/602/007/312/423/original/46fdf8c68da0df5b.jpg",
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