Samer Farha on Nostr: A few weeks ago, I made a green garlic oil for a cod dish I was making. The rest of ...
A few weeks ago, I made a green garlic oil for a cod dish I was making. The rest of that oil has been sitting in the freezer until today, when I made green toum with it. Whoa! It’s so good, I licked the bowl clean!
Published at
2026-06-12 21:12:06 UTCEvent JSON
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