La production de lait et de viande bovine est à l’origine de 41% des dommages à la biodiversité provoqués par l’agriculture.
https://www.oxfordmartin.ox.ac.uk/news/beef-and-dairy-drive-41-of-biodiversity-damage-linked-to-global-farmland
Joachim
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2026-08-13 08:48:08 UTC
Author Public Key
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2026-08-13 08:48:08 UTCEvent JSON
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