i have an herbal tisane that lists “orange peel, pomegranate, and lemon” as its “tasting notes” while the literal ingredients are hibiscus, orange peel, lemongrass, elderberries, apple, rooibos, & stevia. several questions.
1. what gives orange peel the esteemed status of both a tasting note and an ingredient?
2. are ingredients allowed to be tasting botes?
3. if so, why aren’t all of them?
4. if you made a tisane out of orange peel, pomegranate, and lemon, what would its tasting notes be?
chris martens
npub15p…mwhd2
2025-12-30 01:06:12 UTC
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2025-12-30 01:06:12 UTCEvent JSON
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