happyfoods on Nostr: From ChurnMilk: Parmesan — A hard, granular Italian cheese from Emilia-Romagna, ...

From ChurnMilk: Parmesan — A hard, granular Italian cheese from Emilia-Romagna, aged at least 12 months and often two to three years. https://churnmilk.com/item-parmesan.html #cheese #dairy

Sites: https://churnmilk.com · https://overpepper.com · https://gravytoast.com
Blog: https://happyfoods.substack.com