Sourdough refresh: ✅
Tomorrow: 🍕
I'm going for a different maturation this time and different cooking method, so I'll probably have to adjust my to-go recipe as well and work more on the glutinous mesh
#Pizza #Sourdough #WeKneadToTalk #Kneading #Cooking
Alex
npub179…pusxg
2025-01-25 07:36:16 UTC
Author Public Key
npub179csp6lg7406p5j2h6dhc9ey3mzwhn20tszzdfdh6a2v2plkjc7q9pusxgSeen on
wss://relay.momostr.pinkPublished at
2025-01-25 07:36:16 UTCEvent JSON
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