Some people confuse "different" with "fancy." The very first thing they teach you in fine dining is about pairing. Some stuff just doesn't work. Like a vinaigrette with fried catfish. You could provide malt vinegar, but not as a dish presentation. I objected to that one and others at the place I worked.
I tried to exert influence after 12 years, but they didn't listen to me, and then they had a terrible time with the dishes they could have changed, long before we laser-printed the menus.
It's not what you want to serve. It's what people want to eat. Glad I'm out.
Kim Possible :kimoji_fire:
npub1t0…xj96l
2026-07-12 16:43:39 UTC
in reply to nevent1q…wcm9
Author Public Key
npub1t0hjyz58wst28vd5nt47c44a59vju039zcxxdk7ulqal5xm9e4zqsxj96lSeen on
wss://relay.momostr.pinkPublished at
2026-07-12 16:43:39 UTCEvent JSON
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