DAY 95 My baguettes got the approval of the French guy which I take to heart. I still need to practice on piping the cream on semlor but I think I saw that we are making around 8000 of them the coming days I’m sure I’ll get plenty of practice. It’s a little mundane, same everyday thing but if I’m more active and ask for things to try I’m sure they’ll let me. #Baking #BakerySchool #BecomingABaker #Semla
PickPoppies
npub1x4…s2y0l
2026-02-13 16:48:15 UTC
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wss://relay.momostr.pinkPublished at
2026-02-13 16:48:15 UTCEvent JSON
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