1) my temperature swings would be bigger
2) my growing season ends later and cooler so that combined with the bigger temp swings produce more acidic wine and the fruit has a longer time to develop its sugars which CAN result is different (better imo) flavors esp for red wines.
I don't have extensive Texas wine tasting experience, but I consistently enjoyed the whites I had and the reds felt a little flabby due to their environment
I'm personally still looking (not hard) for a great Texas red, but like I said I loved the whites
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