I'm in the same boat regarding chillis (and erring on the side of your general feeling about allotmenting too with the weather this year).
I've been drying any chillis that ripen as at least that's an easy way to store them and makes them easier to give away if necessary. I've held off buying more chilli crisp thinking I need to instead make homemade batches at some point. But I've barely been doing cooking in general through the heat.