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"content": "How to process cheap roast meat ($5.99/lb) into tender steaks. (1/3)\n\nGet your roast(s), a cutting board, and the sharpest knife you own. I'm a fan of these curved Japanese/Viking chef knives myself.\n\nOnce you cut up the roast(s) into steaks, we can move onto the next step.\nhttps://grabber.themetwally.com/media_attachments/files/117/457/201/469/483/711/original/2c9e7d2f2149f121.jpg\nhttps://grabber.themetwally.com/media_attachments/files/117/457/208/699/711/262/original/ca616d4d14306207.jpg\n",
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