Event JSON
{
"id": "c262502ea5bede98e19a46f88d9994b8aa402f70d3fb1b0615c86b125c07ae5a",
"pubkey": "be30a8cb36c9e828f0e77306840d61ac46f20bd6f6fe1e915efe0c9929963115",
"created_at": 1779362888,
"kind": 1,
"tags": [
[
"t",
"focaccia"
],
[
"t",
"food"
],
[
"imeta",
"url https://mediacdn.aus.social/media_attachments/files/116/612/326/047/163/070/original/e4c59356a9712d59.jpeg",
"m image/jpeg",
"dim 2494x3325",
"blurhash UFKJ#zn+4osm~CIok8oz4;ROJ8IVx?N@NKNH"
],
[
"proxy",
"https://aus.social/users/SeaFury/statuses/116612326272196975",
"activitypub"
],
[
"client",
"Mostr",
"31990:6be38f8c63df7dbf84db7ec4a6e6fbbd8d19dca3b980efad18585c46f04b26f9:mostr",
"wss://relay.ditto.pub"
]
],
"content": "Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy š¬š¬š¬ This one is thick and fluffy š„³ #focaccia #food\n\nhttps://mediacdn.aus.social/media_attachments/files/116/612/326/047/163/070/original/e4c59356a9712d59.jpeg",
"sig": "8e4e8945bae28fbef5c47a4a7f768ef1782ada98dc944593dfee86c074f4ae3cbe9a5398973495b6fc7d57f15a4174405ce0dca59d60eebe393e72b97670e84a"
}
