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"content": "Wish me luck? My second try at sous vide since the chicken breast was amazing. Now I have 2 chuck roasts going for about 32 hours at 140°. Chain mail cast iron pan scrubbers are weighing them down. The silicone mats are giving a bit extra insulation. \n\nThe quaint print on the wall? My grandma’s calendar print I framed and always have in my kitchen in memory of her. #Roast #Cooking #SousVide #Meat #SundayDinner\nhttps://media.beige.party/media_attachments/files/117/462/442/666/749/994/original/d0dc4c067d9c19ca.jpeg\nhttps://media.beige.party/media_attachments/files/117/462/443/097/387/502/original/60269de33fcaf70b.jpeg\nhttps://media.beige.party/media_attachments/files/117/462/443/409/285/242/original/e33ee35f75153630.jpeg\n",
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