EscapeVelocity on Nostr: Ive thought about home cookin' a lot. There are so many versions of recipes...and ...

Ive thought about home cookin' a lot. There are so many versions of recipes...and that's just within a singular culinary cultural group (Jewish, Mexican, Italian, Irish and so on and so forth) and that's besides the mixing of ethnicities in families. In the United States it all precedes from a Scotch-Irish-English historical base with French and German influence...into a frontier food culture, then as the 20th century mono culture came into being the French Tradition/Methods came to the fore in restaurant culture and culinary schools.