Chris Pearce on Nostr: Today i am making carne asada with my own citrus.
Today i am making carne asada with my own citrus.
Chris Pearce
npub1vc…4ayw4
2026-11-01 02:39:01 UTC
Author Public Key
npub1vcf4wwshdwgmuuxk6yxngtyws733dkdwt4ycwv2n6dpqladz9p7ql4ayw4Seen on
wss://relay.momostr.pinkPublished at
2026-11-01 02:39:01 UTCEvent JSON
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