Kevin Boyd (he/him) 🇨🇦 on Nostr: Lately I've taken to adding a few spices or veggies or other ingredients to ...
Lately I've taken to adding a few spices or veggies or other ingredients to store-bought pasta sauces, so I can pretend I'm cooking.
Today I was going to add a dash of cinnamon, but I slipped up ...
Anyway. Marinara with garlic, red chili flakes, paprika, a touch of basil, and two tablespoons (probably less, in reality, but a lot) of cinnamon.
It was fairly tasty.
Next time I might try to briefly heat it up with butter and sugar before adding it, to make cinnamon toast spaghetti sauce.
Published at
2026-09-22 03:20:16 UTCEvent JSON
{
"id": "c7ea9e8554754936978a36160f7800cce7c4322e3cc569eeaada3ffb1ef68e29",
"pubkey": "76bf383d82f5c3f0c0dd6cca201ac0e991cc80c9abace93e7f781c4dca487920",
"created_at": 1790047216,
"kind": 1,
"tags": [
[
"proxy",
"https://phpc.social/users/kboyd/statuses/117312534374891604",
"activitypub"
],
[
"client",
"Mostr",
"31990:6be38f8c63df7dbf84db7ec4a6e6fbbd8d19dca3b980efad18585c46f04b26f9:mostr",
"wss://relay.ditto.pub"
]
],
"content": "Lately I've taken to adding a few spices or veggies or other ingredients to store-bought pasta sauces, so I can pretend I'm cooking.\n\nToday I was going to add a dash of cinnamon, but I slipped up ...\n\nAnyway. Marinara with garlic, red chili flakes, paprika, a touch of basil, and two tablespoons (probably less, in reality, but a lot) of cinnamon. \n\nIt was fairly tasty.\n\nNext time I might try to briefly heat it up with butter and sugar before adding it, to make cinnamon toast spaghetti sauce.",
"sig": "3ff3e8da52cfb9fa56091e330cd13419dc69c25db21ae1032e0c0a0164d2d734f12a3a460091f3e1da0068f85fa1699dccf2f87513829c4fcca0aa8976cf86ca"
}