Das on Nostr: yeah I learned the same trick when I learned to snoke. I usually make fauxstrami ...

yeah I learned the same trick when I learned to snoke. I usually make fauxstrami around St Patrick's day - when corned beef is in plentiful supply. But usually only if it's cold out - so I can soak the corned beef in water in a foodsafe bucket and set it outside at fridge temps (3 changes over 24-36 hrs).