Next variety to ripen are the Costoluto Fiorentino. A medium-sized ribbed, relatively early, heirloom. We eat them fresh, but use them for roasting later in the season when the later heirlooms come in.
Michael Emerman on Nostr: #gardening #GrowYourOwn #tomatoes Next variety to ripen are the Costoluto Fiorentino. ...
#gardening #GrowYourOwn #tomatoes
Next variety to ripen are the Costoluto Fiorentino. A medium-sized ribbed, relatively early, heirloom. We eat them fresh, but use them for roasting later in the season when the later heirlooms come in.
Next variety to ripen are the Costoluto Fiorentino. A medium-sized ribbed, relatively early, heirloom. We eat them fresh, but use them for roasting later in the season when the later heirlooms come in.