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"content": "#3GoodThings #Cooking #Cheese #Michigan \n\n1. My husband and I took a cheese making class today at the Michigan Folk School in Ann Arbor. At the end of three hours, we took home what will become a wheel of cheddar (after aging) and over a gallon of rich whey that we will drink and cook with. (photos attached)\n\n2. Gorgeous day today.\n\n3. Our garden wildflowers are just starting to bloom.\n\nhttps://files.mastodon.social/media_attachments/files/114/643/183/550/036/323/original/492856eb4f45dd70.jpeg\nhttps://files.mastodon.social/media_attachments/files/114/643/184/543/955/322/original/fef26653c14596e5.jpeg\nhttps://files.mastodon.social/media_attachments/files/114/643/195/352/782/884/original/06d6d1a0e2d9dd02.jpeg",
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