2 /x Instructions
Put the room temperature milk, yeast and sugar into the blender jug
and, with the measuring beaker in place, heat for 3 minutes/speed setting 1/37 °C
heat up. Add the butter in pieces, egg, flour and 1/4 teaspoon of salt
with the measuring b
eaker in place and, with the knead button
button/2 minutes to form a smooth dough. Pour the yeast dough into a
bowl, cover and leave to rise in a warm place for at least 30 minutes
minutes until it has doubled in volume.
TIP
The lower the yeast content and the longer the rising time, the better the
the better the taste and consistency of the baked goods. If there is enough
time is available, you can use half the amount of yeast and at least
double the rising time.
NoNoB 🚴🏃♂️
npub1wg…wpzew
2026-08-15 16:13:01 UTC
in reply to nevent1q…7ew2
Author Public Key
npub1wgdldy8m6t2wym98pthstx7zmc7x7r0knmanetkmnl9yqmed3u7qfwpzewSeen on
wss://relay.momostr.pinkPublished at
2026-08-15 16:13:01 UTCEvent JSON
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