Joe on Nostr: Pineapple and Scotch Bonnet hot sauce, five and a half week fermentation Taste is ...
Pineapple and Scotch Bonnet hot sauce, five and a half week fermentation
Taste is tropical as all fuck. Texture wise: the pineapple makes it a little fibrous, even after going through a sieve
Published at
2025-12-04 18:42:34 UTCEvent JSON
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