Dr. Victoria Grinberg on Nostr: Polenta, or, to be precise, mămăligă (I found Romanian cornmeal in a speciality ...

Polenta, or, to be precise, mămăligă (I found Romanian cornmeal in a speciality shop a while ago!) with roasted butternut, Brussel sprout and onions with fresh thyme served with feta and sour cream.

One of my currently favorite winter meals. Even better if you manage to get one of the really strong Romanian cheeses... But feta is lovely, too.

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