Candlenut
A round, creamy nut with an oily consistency used to add texture and a faint flavour to many Balinese dishes. It is used in curries to thicken and add a rich nutty flavour. Shave and lightly toast slivers in a hot pan.
Note that candlenuts must be cooked before consuming to remove a slight toxicity contained in the raw nut.
Macadamia or cashew (raw) nuts can be substituted.
#Food #WhatIs #FoodInfo #Vegetarian
Ganga (Alt account...)
npub18p…90rnq
2024-08-24 01:07:03 UTC
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npub18pvaumfga3ad82p4dfmzskamtxr7af6uac6qutyqe9wtwf9gq6usc90rnqSeen on
wss://relay.momostr.pinkPublished at
2024-08-24 01:07:03 UTCEvent JSON
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