Event JSON
{
"id": "3ab4d4bb74d98398337165eb890176689902ba22e79d78f940181b27eaa95f5b",
"pubkey": "4a8b482ea1361d082664011915045c8014e630d1ecdfe67383e5947eaefcf182",
"created_at": 1745652396,
"kind": 1,
"tags": [
[
"t",
"weipa"
],
[
"t",
"chinese"
],
[
"t",
"japanese"
],
[
"t",
"food"
],
[
"t",
"vegan"
],
[
"t",
"cooking"
],
[
"proxy",
"https://mstdn.plus/users/gcvsa/statuses/114403075434488636",
"activitypub"
],
[
"client",
"Mostr",
"31990:6be38f8c63df7dbf84db7ec4a6e6fbbd8d19dca3b980efad18585c46f04b26f9:mostr",
"wss://relay.mostr.pub"
]
],
"content": "A little plug for #Weipa. If you've never used Weipa, it's a seasoning paste/soup stock concentrate made by a #Chinese chef who emigrated to Japan and started a Chinese restaurant. It's exemplary of #Japanese-style Chinese #food, and it comes in: original (red, pork/chicken), concentrated (red/gold), seafood (blue), and #vegan (green). It's not easy to buy in the US, you have to import it directly from Japan, but it's worth it. A tiny bit goes a very long way. #cooking \n\nhttps://www.youtube.com/shorts/vlE2Wt6XLSA",
"sig": "ae93a4acfe4d5b64312093444e5191c2d21b3015c849d8de9d90fcbbb4343f894af8498ec15c63e7ff1ae4175ea0603b33186e7e4a3450973fcbad750f3c8800"
}