I don’t know what sort of unholy food service “instant grits” nonsense I’ve had in the past but these grits were much more flavorful. At the same time, I could have probably put in less salt and more cheese and I’m not convinced my corn flour was fresh enough
They were good though. Not everyone liked them. Better if you eat them in the same bite as something else. Looking for an excuse to make shrimp and grits now
