Jeroen Ubbink on Nostr: Nice. I did one last week on a big green egg but it does require some tending to ...

Nice. I did one last week on a big green egg but it does require some tending to temperature wise. Mine was 6kg and done in about 6 hours. I guess temp was a bit too high because not all the collagen was properly melted.

What smoker are you using? Something automated?