Event JSON
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"content": "That's yesterday's wild garlic harvest processed... soaked for a bit, rinsed twice, lightly spun, chopped roughly, and spun harder... after that we got 352 grammes of slightly damp leaf, plus a few flower buds. We split the leaf 50/50 and did one 176g of leaves with 250g of salted butter, and the other 176g of leaf with 200g of local extra-virgin-rapeseed-oil. Now in an ice-cube tray to freeze.\n\nMostly we like to use this in a simple pasta, just melt one or two \"cubes\" into the pasta and add a bit of black pepper and some fresh parsley or basil. But a buttery one is also excellent melted on top of a grilled steak.\n\nThe wild garlic flower buds have been put into a small bottle of white wine vinegar.\n\n#WildGarlic #Ramsoms #Food #Cooking #Foraging\n\nhttps://toot.ale.gd/system/media_attachments/files/114/364/919/177/787/329/original/719781cfcf984fc4.jpeg\nhttps://toot.ale.gd/system/media_attachments/files/114/364/919/611/798/192/original/5056c0c5521c2f8b.jpeg",
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