with just ¼ oz of the Ancho Reyes (can go lower even)
Moodeled on this Elote Old Fashioned - but with the Ancho instead of the elote sous vide in the mezcal. Skipped the agave nectar - Nixta is plenty sweet, the saline is needed.
https://www.themanual.com/food-and-drink/romeos-mezcal-old-fashioned-recipe/
Need to make better ice
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