Catriona on Nostr: seems to be an issue with the industry worldwide - I have a friend who had a cafe in ...

seems to be an issue with the industry worldwide - I have a friend who had a cafe in Sydney who struggled with that too, and another here in Glasgow has a restaurant and she's been driven mad by the churn/people being appointed and then leaving as soon as they've completed training. I don't know what can be done about it@