kc on Nostr: Couldn’t tell you where I learned this, but for the past five or so years I add a ...
Couldn’t tell you where I learned this, but for the past five or so years I add a couple pinches of salt to my coffee grounds before brewing.
The addition of salt cuts the acidity.
#PuraVidaAgain
Published at
2023-08-30 15:30:31 UTCEvent JSON
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"content": "Couldn’t tell you where I learned this, but for the past five or so years I add a couple pinches of salt to my coffee grounds before brewing.\n\nThe addition of salt cuts the acidity.\n\n#PuraVidaAgain",
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