tjhowse on Nostr: I cooked "Snow Eggs" from the recent episode of Tasting History. Bloody fiddly but ...
I cooked "Snow Eggs" from the recent episode of Tasting History. Bloody fiddly but they turned out perfect. Absolutely delicious.
tjhowse
npub1du…2nvwz
2026-10-17 08:56:00 UTC
Author Public Key
npub1dujupc0r2xn082752e6mteg44jutgn4ydwwv0mps4ks6kjhdp8nsu2nvwzSeen on
wss://relay.momostr.pinkPublished at
2026-10-17 08:56:00 UTCEvent JSON
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