mhoye but seasonally spooky on Nostr: Mild culinary update, that the last batch of garlic-and-chiles fermented pickles ...

Mild culinary update, that the last batch of garlic-and-chiles fermented pickles really didn't retain that crispness I want, that snap you get from a really good sour dill pickle, but were still flavorful enough to make an excellent relish. If far too much of it, as usual. I have to figure out that crispness thing but I think it's time to switch back to kimchi with the fall coming up.