300kg of salmon. 116kg of cheese. 6,000 oranges. 3 chefs flown in from home.
But they're not crazy… because here's what's actually in american food:
🇺🇸 the US approves 10,000+ food additives
🇪🇺 the EU bans 1,300+ of them
red dye #3 — linked to cancer. banned in europe. in your maraschino cherries.
potassium bromate — linked to kidney damage. banned in europe. in your bread.
azodicarbonamide — used to make yoga mats. banned in europe. in subway bread.
brominated vegetable oil — linked to neurological damage. banned in europe. in your sports drinks.
and dont get me started on the fake chicken, fish farms, eggs, fruit, veggies they have
60% of the average american diet is ultra-processed food
glyphosate (a weed killer) has been found in 80% of americans' urine
the US spends more on healthcare than any country in the world AND, heres the kicker, is still one of the sickest
So imagine, norway packed a plane full of real food for 2 weeks meanwhile americans have been eating chemicals their entire life
and wondering why everyone is exhausted, inflamed, and medicated by 40 …now depending on peptides to control the food addiction
