Big and busy so I just went in and took up a spot (good ventilation at the bar counter area) where almost all the pintxos are displayed.
Asked for the la delicia (their specialty) and a Gilda (anchovy with peppers + olive).
#DasEatsESP
Das on Nostr: Ok walk.+ 50 mins after the 1st pintxos and now for №2 on this trail La Espiga Big ...
Ok walk.+ 50 mins after the 1st pintxos and now for №2 on this trail La Espiga
Big and busy so I just went in and took up a spot (good ventilation at the bar counter area) where almost all the pintxos are displayed.
Asked for the la delicia (their specialty) and a Gilda (anchovy with peppers + olive).
#DasEatsESP
Big and busy so I just went in and took up a spot (good ventilation at the bar counter area) where almost all the pintxos are displayed.
Asked for the la delicia (their specialty) and a Gilda (anchovy with peppers + olive).
#DasEatsESP