Mr Salteena is not quite a gentleman on Nostr: seconding the opinion on mirror finish. I have carbon steel and cast iron and what ...

seconding the opinion on mirror finish. I have carbon steel and cast iron and what I'm finding is that I'm using the carbon steel a lot more and reserving the cast iron for searing and frying with lots of oil. The carbon steel is just so much easier to handle. And it starts off with a much smoother surface too.