Event JSON
{
"id": "8190267245880e5dc93aa72146779b0133f8efb5dd9a9425d5a2db1a0921802a",
"pubkey": "1f930dcef15c1e623348c897e3b655b17e415924ccb183f9aa3516d042b6382d",
"created_at": 1729117322,
"kind": 1,
"tags": [
[
"t",
"accesstowater"
],
[
"t",
"environment"
],
[
"t",
"worldnews"
],
[
"t",
"climatecrisis"
],
[
"t",
"water"
],
[
"proxy",
"https://halo.nu/@theguardian_us_environment/113319432838261349",
"web"
],
[
"proxy",
"https://halo.nu/users/theguardian_us_environment/statuses/113319432838261349",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://halo.nu/users/theguardian_us_environment/statuses/113319432838261349",
"pink.momostr"
],
[
"-"
]
],
"content": "Global water crisis leaves half of world food production at risk in next 25 years https://www.theguardian.com/environment/2024/oct/16/global-water-crisis-food-production-at-risk #Accesstowater #Climatecrisis #Environment #Worldnews #Water",
"sig": "5d1275081da979ce4d41f2b4c8c68a7710f6700721324d560140e138eb55a17318d40ef3beae77dcb0f09bd4e615074297d03f7e1048554d1cfe34e6671a24c4"
}