Yes, I'm brewing on the old BIAB setup today. The Braumeister cannot handle big and honking malt bills.
Color of mash and foam look very promising.
Oh and brewing thermometers SUCK.
Brudi Bräu on Nostr: I mashed in at 64°C and now I am doing my usual Hochkurz mash (63°C for 30 minutes, ...
I mashed in at 64°C and now I am doing my usual Hochkurz mash (63°C for 30 minutes, 70°C for 30 minutes, 78°C for 15 minutes).
Yes, I'm brewing on the old BIAB setup today. The Braumeister cannot handle big and honking malt bills.
Color of mash and foam look very promising.
Oh and brewing thermometers SUCK.
Yes, I'm brewing on the old BIAB setup today. The Braumeister cannot handle big and honking malt bills.
Color of mash and foam look very promising.
Oh and brewing thermometers SUCK.