Event JSON
{
"id": "987ab7017be5ee439311a2027c5fa4f873577da92b66f48bb8453e25cae9f2e0",
"pubkey": "e3aefda887252a72cee3578d33b2dcd90e9fe53b8bed6347ef5e26f74211adbb",
"created_at": 1700539927,
"kind": 30023,
"tags": [
[
"d",
"slow-cooker-spiced-beef-barbacoa"
],
[
"title",
"Slow Cooker Spiced Beef Barbacoa"
],
[
"t",
"nostrcooking"
],
[
"t",
"nostrcooking-slow-cooker-spiced-beef-barbacoa"
],
[
"summary",
"Spiced Mexican Shredded Beef Barbacoa Recipe. Amazing, tender, fatty, flavorful."
],
[
"image",
"https://poshjournal.com/wp-content/uploads/2021/09/beef-barbacoa-recipe-20.jpg"
],
[
"t",
"nostrcooking-beef"
],
[
"t",
"nostrcooking-mexican"
],
[
"t",
"nostrcooking-slowcooked"
],
[
"t",
"nostrcooking-spicy"
]
],
"content": "\n## Chef's notes\n\nEasy! Just cube the beef, combine all ingredients into crock pot / slow cooker on low for 6-8 hours.\n\n## Details\n\n- ⏲️ Prep time: 20 Minutes\n- 🍳 Cook time: 8 Hours\n- 🍽️ Servings: 8\n\n## Ingredients\n\n- 1/3 Cup Apple Cider Vinegar\n- 4 tsp Minced Garlic Cloves\n- 2 tsp Oregano\n- 4 tsp Cumin\n- 1 tsp Salt\n- 3/4 Cup Chicken Broth\n- 3 Bay Leaves\n- 3 Chipoltles in Adobo\n- 4lb Chuck Roast, cut into 2-3\" Cubes\n- 1/2 tsp Ground Cloves\n- 3 Tablespoons Lime Juice\n\n\n## Directions\n\n1. Set Slow Cooker to Low\n2. Brown Meat, then combine all ingrdients into slow cooker. \n3. Set Timer for 8 Hours\n",
"sig": "8e30fd62f212436326681a5fc76c2c841faf8e773a3ba1ddd839e689d984d2b84fdfa85c89be7a546338b9e73d13931f257f1d3ca09860bfaa9b785c91bbda01"
}