Yvan 🔜(ish) #40c3 on Nostr: That's 2.3kg of chopped quince just covered with water and simmered then ...

That's 2.3kg of chopped quince just covered with water and simmered then double-milled and passed through a seive to yield about 2.3kg of pulp.

And the roast tomatoes have been double-milled into a rich passata.

Tomorrow the quince pulp will have sugar added and be boiled down to make a "quince cheese", and the passata will be packaged.