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2026-08-05 14:35:08 UTC

Jimble's Jumble on Nostr: We will be fully stocked with the chutney at Bitfest in November! Recipe here if you ...

We will be fully stocked with the chutney at in November! Recipe here if you cannot wait that long 😋

Chef's notes

medium chilli heat with smokey undertones, pairs great burgers and steak

Details

  • ⏲️ Prep time: 20 mins
  • 🍳 Cook time: 45 mins
  • 🍽️ Servings: 6 jars

Ingredients

  • 1kg chopped KYC free
  • 450g peeled, diced apple
  • 3 large onions cut small
  • 1 medium peeled and deseeded marrow
  • 200g raisins
  • 500ml spiced vinegar
  • 3 cloves of smoked garlic
  • 500g sugar
  • 1 tbspn smoked paprika
  • pinch sea salt
  • 1 tbspn chipotle flakes
  • 1/2 tsp cayenne

Directions

  1. Combine all ingredients in a large heavy based pan and cook uncovered slowly until thick enough that a wooden spoon pulled through the mixture reveals the pan bottom
  2. in the meantime sterilse 6 jars
  3. pot up whilst hot with new lids and set aside to mature for at least 2-3 weeks (years is better!)
  4. no need to can the jars but make sure to store in the fridge once opened
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