Lydia Vvinters on Nostr: If I’m being honest, the only reason I really like Pok Choi is because I love ...

If I’m being honest, the only reason I really like Pok Choi is because I love seeing the core of it flourish despite it all when I keep it in the windowsill. Look at this one. Chopped off 90% and it’s growing back as if it’s calling out “tis but a scratch!”

#cooking #plants