Event JSON
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"content": "An August 24th fermentation report. This Sambal is a four week fermentation. The spicy hot chili varieties weighed 1,000 grams. The tomatoes, onions, and lemon grass are 2026 crops. The garlic is fermented garlic is from the 2025 growing season. The 25 grams of shrimp paste adds a mysterious flavor. The recipe is from Indonesia via Adelaide. #fermentation, #nodig, #sambal, #minnesota, #zone4b, #gardening\n\nhttps://files.epicure.social/epicure-social/media_attachments/files/117/152/628/148/498/150/original/ca39bf38da5c8c2a.png\nhttps://files.epicure.social/epicure-social/media_attachments/files/117/152/628/698/604/986/original/ce85ca111bce0276.png",
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