The chili stems are natural lactobacillus reservoirs.
If I need to new lacto starter, I just put some stems in a salt/sugar brine for a week.
John Timaeus
npub1dl…hqvjt
2026-02-21 01:14:47 UTC
in reply to nevent1q…n9se
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wss://relay.momostr.pinkPublished at
2026-02-21 01:14:47 UTCEvent JSON
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