Sean Gillies on Nostr: Red cabbage #kimchi is in the works. Edward Lee's recipe includes bacon, but I'm ...
Red cabbage #kimchi is in the works. Edward Lee's recipe includes bacon, but I'm omitting it. This is very good in fried rice or faro, or in a Koreuben sandwich.
I sharpened this knife just before Thanksgiving and it's still exquisitely sharp. I could chop cabbage all day.
Published at
2025-12-07 00:15:07 UTCEvent JSON
{
"id": "d43096e3fc7d4b488f2a8f5cef30afbc01e1b1a103d1b6c2e7c4995b0e327cdd",
"pubkey": "d9be6d1e2c3673e4aeeb0c18a8849ec79b24cf26994267a001dd0a9ab85b35e6",
"created_at": 1765066507,
"kind": 1,
"tags": [
[
"imeta",
"url https://files.mastodon.social/media_attachments/files/115/675/398/459/419/575/original/ef79b6d28d975ec8.jpg",
"m image/jpeg"
],
[
"proxy",
"https://mastodon.social/@sgillies/115675398629198518",
"web"
],
[
"t",
"kimchi"
],
[
"proxy",
"https://mastodon.social/users/sgillies/statuses/115675398629198518",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://mastodon.social/users/sgillies/statuses/115675398629198518",
"pink.momostr"
],
[
"-"
]
],
"content": "Red cabbage #kimchi is in the works. Edward Lee's recipe includes bacon, but I'm omitting it. This is very good in fried rice or faro, or in a Koreuben sandwich.\n\nI sharpened this knife just before Thanksgiving and it's still exquisitely sharp. I could chop cabbage all day.\nhttps://files.mastodon.social/media_attachments/files/115/675/398/459/419/575/original/ef79b6d28d975ec8.jpg\n",
"sig": "dffb6d565b3860fe981b5b3dcf4e5326081acfef204c3cc8bde7e8ae62806fd160521ed8d81c070a1d81c324c255a3b52695f7101f42707f86e5e7a2be3add82"
}