Culinary on Nostr: 5.5 lbs pork butt cooked low and slow for 8 hours at 250F to make pulled pork for a ...
5.5 lbs pork butt cooked low and slow for 8 hours at 250F to make pulled pork for a whole week. Easiest way to get quick protein in throughout the week.
Published at
2026-10-28 17:30:20 UTCEvent JSON
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