Event JSON
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"content": "Making #vegan cheese\n\nThis is one half batch of the pub cheddar, and a whole batch (still culturing) of the emmentaler, from Miyoko Schinner's book.\n\nhttps://mediacdn.aus.social/media_attachments/files/115/319/180/779/362/835/original/6a354f14c05e0ed0.jpg\nhttps://mediacdn.aus.social/media_attachments/files/115/319/180/718/091/950/original/79d7920b3143d7d2.jpg",
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