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"content": "The Tuesday fermentation is Adzhika. The September rains activated dill and cilantro seeds in the gardens. Now the morning fresh herbs harvest is as simple as it gets. A scissors and a colander are the right tools. The adzhika fermentation includes dill, cilantro, bell peppers, hot peppers, celery, and fermented garlic from the 2025 season. #minnesota, #fermentation, #Adzhika, #zone4b, #gardening\n\nhttps://files.epicure.social/epicure-social/media_attachments/files/117/435/956/485/314/376/original/b1b180dd6c040813.png",
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